Fu Jen University
Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career include working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2000, Distinguished Chair Professor from 2004–present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food Development and Biological Activity Determination as well as Nanotechnology. Until now he has published over 175 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers. He has been honored with a young scientist award and outstanding research award by the Taiwan Association of Food Science & Technology in 1993 & 2000, respectively; outstanding research award by National Science Council, Taiwan in 1993 & 1998; outstanding research award by the 4th International Symposium on Natural Colorants, San Diego, USA in 2000; outstanding research award and Chair Professor by Fu Jen University, Taiwan from 2004–present; Distinguished Professor of Chinese Academy of Agricultural Sciences in 2015; Lifetime Achievement Award by Indian Institute of Oriental Heritage in 2015. Professor Stephen S. Chang’s outstanding achievement in food science and technology award in 2016 by Taiwan Association of Food Science and Technology. He also serves as Editor-in-Chief of 2 journals “Recent Patents on Food, Nutrition and Agriculture” and “International Journal of Current Toxins Research” and Taiwan Editor of “Food Quality and Safety” as well as Associate Editor of “Journal of Food & Drug Analysis”. In addition, he serves on the editorial board of 43 journals including Journal of Cell Science & Therapy, International Journal of Cardiology and Lipidology Research, Advances in Biochemical Science and Engineering, International Journal of Food Processing Technology, Journal of Clinical Research and Ophthalmology, International Journal of Biochemistry and Molecular Biology Research, Open Journal of Plant Science, International Journal of Nutritional Health and Food Engineering, Journal of Natural Products Research Updates, SciFed Nanotech Research Letters, Food & Diary Research Journal, Journal of Procedural Dermatology, International Journal of Pharmacology, Phytochemistry and Ethnomedicine, Chromatography and Separation Techniques Journal, Journal of Analytical Oncology, Journal of Research Updates in Polymer Science, Journal of Clinical, Medical & Experimental Images, Otolaryngology Journal, Annals of Urological Research, Annals of Nutrition & Food Science, Remedy Open Journal, Annals of Thoracic Oncology Research, Open access Journal of Pharmaceutical Research, Journal of Medical Devices and Diagnostic Engineering, Mathews Journal of Urology and Nephrology, Mathews Journal of Nutrition and Dietetics, SM Journal of Internal Medicine, Journal of Toxicology: Chemical Research, Pharmaceutical Drug Regulatory Affairs Journal, SM Journal of Clinical Andrology, SM Nutrition and Food Science Journal, Journal Neonatology: Annals of Medical Case Reports, International Journal of Fisheries Science and Research, Journal of Urology Forecast, Journal of Nutrition & Food Science Forecast, Journal of Surgery Forecast, Archive of Food & Nutritional Science, Ophthalmology and Vision Science, Journal of Gynaecology & Obstetrics, Annals of Infertility & Reproductive Endocrinology, Viology & Immunology Journal and Ophthalmology & Glaucoma Journal.
Biological Activity Determination, Nanotechnology, Nutrition and Food Science, Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food Development.